Want a delicious, quick and easy grilled sandwich? This recipe is for you! Why settle for a regular turkey sandwich when you can make a delicious grilled turkey melt with easy right on your George Foreman Grill. Feel free to mix things up a bit with types of bread, cheese, condiments, etc. This recipe will focus on ingredients you might already have on hand.
- 3oz sliced deli turkey breast
- 2 slices of bread (white, whole wheat, whatever you have)
- 1 slice swiss cheese
- 1/2 tbs mayonnaise
- Few slices of tomato
- 1 tbs margarine
Total time: 9 min – Prep time: 5 min – Cook time: 4 min
Preheat your Foreman Grill for 5-10 minutes on high with lid closed. Assemble your sandwich but don’t put condiments or mayonnaise on. Spread margarine on outside of both slices of bread and place sandwich on your George Foreman Grill. Press down lid with moderate pressure (not too hard) to press all ingredients nicely together. Grill for approximately 4 minutes or until bread is nicely toasted and cheese is melted. Remove from grill and spread inside of sandwich with mayonnaise.
Delicious additional ingredients include fresh sliced tomatoes and cooked bacon slices, both which can be added prior to grilling the turkey melt sandwich.