A grilled cheese sandwich is a delicious treat anytime. The golden toasted bread with gooey melted cheese inside is simply irresistible! No need to messy up you pans or use the stove, you can make a grilled cheese sandwich right on your Foreman Grill. All you need is some fresh bread, slices of cheese and some margarine or butter or olive oil. You may also enjoy it with a sliced tomato inside or even some bacon. And for a special treat, try adding a dash of onion powder – it will give it a nice rich flavor.
This recipe is for the very basic of basic grilled cheese sandwich. Give it a try. You’ll be making them on the Foreman Grill again and again.
- 2 slices of your favorite bread
- 2 slices of your favorite cheese (American is the classic)
- 1 tbs of margarine
Total time: 8 min – Prep time: 5 min – Cook time: 3 min
This is a real easy one. Preheat your Foreman Grill for at least 5 minutes. Use medium-high setting if your grill has temperature settings. Place the cheese between the bread slices and spread the margarine on the outside of each slice in a nice thin layer. Place on the grill, close lid, and check after about 3 minutes. Your sandwich is done when the bread is a beautiful golden brown and the cheese is melting. Enjoy!