Burgers. Delicious, juicy, delicious hamburgers are the perfect food to make on your new George Foreman Grill. There really is no easier method for making a hamburger. It’s quick, easy, fun, and the results are delicious.
Much of the preparation is the same as when preparing burgers for traditional grilling or pan frying. Start by choosing a quality ground beef and then let the creative chef in you go to work. Salt, pepper, ranch dressing, salsa, cheese, steak seasoning, cajun seasoning, the list goes on. Make the burger however you want it!
For best results, don’t make the burger patties too thick. 1/2″ – 3/4″ will be the best size for your indoor grill. Frozen burgers will cook great on your Foreman Grill too. The cooking time will increase so please adjust the recipe accordingly if using frozen burgers. Grilling times are less than when using traditional cook methods so be sure to keep that in mind. Remember, both sides are cooking at the same time.
Buns also make a huge difference in the quality of the burger you prepare. A good, fresh bun will hold the meat and condiments the best and make for a great burger experience.
Have fun. Experiment with new recipes. Create your own special burger recipes. Use your Foreman Grill to make the best hamburgers that will make everyone at the next tailgate or backyard barbecue jealous!
Enjoy these burger recipes:
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