Pork chops are incredible on the Foreman Grill! There are so many amazing ways you can prepare them, pork chops are relatively inexpensive, and they are really easy to make on an indoor contact grill.
Thickness of pork chops is the first thing to keep in mind when making them on a Foreman Grill. As a general rule of thumb, you want to go with thin cut chops of 1/4″ – 1/2″ thick. If the pork chops you have are too thick, go ahead and butterfly cut them. Then you’ll have better portion size anyways. You’ll also want to go with boneless, center cut pork chops. While you can indeed grill bone-in chops, the boneless are much easier to make and grill, especially on an indoor electric grill such as the Foreman.
There are many other pork recipes you can make on a Foreman Grill too. Bacon is easily one of the best uses for the George Foreman grill. There’s not all the mess and splatter frying bacon in a frying pan; the bacon stays flat, and it cooks to perfection every time. And if you quickly want to make some bacon to add to a burger or sandwich or salad, just a few minutes in the Foreman Grill and you’re all good to go!
Pork is also a very versatile meat with which to prepare any number of delicious recipes. Pork can be used with BBQ flavors, sweet and savory flavors, italian flavors… the list goes on.