Italian Panini Sandwich Recipe

Italian Panini Sandwich Recipe

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Italian Panini Sandwich Recipe
3.9 - 221 vote[s]

Panini sandwiches are delicious and easy to make on your Foreman Grill. Ingredients can be easily substituted for low-sodium or low-fat varieties. This Italian panini sandwich is simple to prepare and takes only minutes to make. Serve with kettle chips and a good dill pickle for a real deli-style lunch.


  • Olive Oil
  • 2 slices of bread (sourdough bread is the traditional panini bread)
  • Sliced ham
  • Sliced salami
  • Sliced pepperoni
  • Sliced Mozzarella cheese
  • Pepperoncini peppers
  • 1 tsp Italian dressing

Total time:10 minPrep time:5 min – Cook time:5 min – Serves:1 people


1. Preheat Foreman Grill for at least 5 minutes.

2. Add deli meats in a folded style to one slice of bread.

3. Add desired amount of pepperoncini pepers and cover with a slice or two of mozzarella cheese. Add top slice of bread. Brush bread with olive oil – just enough to lightly coat.

4. Place on grill for 5 minutes or until grill marks appear on bread. Add Italian dressing before serving.

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