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Foreman Grill Sandwich Recipes Recipe

Foreman Grill Sandwich Recipes

One of the great things about the George Foreman Grill is its ability to make restaurant-style grilled sandwiches  Those delicious sandwiches you pay top dollar for at popular delis and restaurants are available to make for a fraction of the price and in the convenience of your own kitchen. Panini sandwiches, “melt” sandwiches, Cuban sandwiches and more! The back hinge of the Foreman Grill allows the top plate to sit higher up so you can grill a sandwich with ease.

Usually all you need is to spread some butter, margarine or olive oil on the outside of the bread and place it on the grill. Pressing down gently on the top of the grill for a few seconds also presses all the ingredients together nicely. You can also use cooking sprays to spray the outside of the bread. A quick brush with olive oil seems to work the best though.

You can also make some deluxe versions of your favorite sandwiches such as Grilled Cheese Deluxe of ham and cheddar deluxe my adding some fresh sliced tomatoes, bacon, dijon mustard, horseradish, sprouts, etc. Make the sandwiches with any of these ingredients and you’ve got an easy and delicious meal. The kids will LOVE the grilled ham and cheese sandwiches or grilled cheese with bacon!

So don’t limit using the Foreman Grill just for steaks or chicken at dinner time. Try making a delicious grilled sandwich!

Comments: 5

  1. Kathy - January 17, 2016 at 12:10 am Reply

    Just bought a George Foreman grill tonight and it is the six person grill. It said the rear hinge is adjustable to accommodate sandwiches, which to me is like making a panini. I attempted a grilled cheese sandwich and when I closed the top down and let it cook, it smooshed and flattened the two slices (sandwich) of bread thinner than one slice of white bread. It was literally slap and only burned around the edges of the bread it did nothing to the center but leave it soft. But never toasted or got golden. As the directions in your grilled cheese recipe, I left in on 3 minutes.

    • All summer 16 - March 29, 2016 at 5:54 pm Reply


    • Joshua Bryant - March 28, 2017 at 1:02 pm Reply

      You’re supposed to use a firm or crisp bread like Italian or sourdough. Not white bread

  2. Russell - December 28, 2016 at 7:51 pm Reply

    I made my first grilled cheese sandwich with regular whole wheat bread that is of normal thickness. I was wondering if a thicker bread slice would work?

  3. Kat - March 29, 2017 at 6:38 am Reply

    Thanks for your reply. I never saw anywhere that I wasn’t supposed to use white bread. I returned the Foreman heap of metal and bought a Farberware and it’s wonderful. I make sandwiches and grilled cheese with white bread all the time. The Farberware is a much better quality and made better. It actually supports the top when it comes down so it’s not killing the bread.

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