Grilled peppers make a great compliment to a variety of dishes. When grilled, they feature a very rich and sweet taste with just enough zing (depending on the pepper) to really liven up a meal. Grilled peppers can be added to burgers, pasta dishes, eggs, rice and so much more. Grilling peppers on your Foreman Grill is an easy and quick process. It also frees up your stove top when cooking other dishes.
- 1 green pepper
- 1 red pepper
- 1/2 tablespoon olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon fresh ground pepper
Total time: 15 min – Prep time: 10 min – Cook time: 5 min
Cut tops off of peppers and take out seeds and stems. Slice the peppers into lengthwise pieces and cut again to desired size – depending on how you plan to use them. Add pepper pieces to remaining ingredients in a Ziploc bag and mix well so that the pepper pieces are well coated.
Preheat your Foreman Grill, on high, for at least 5 minutes with the lid closed. Carefully place peppers on grill and close lid. Grill for approximately 5-8 minutes or until peppers have nice grill marks and are tender to the touch.