Grilled Zucchini Recipe

Grilled Zucchini Recipe

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Grilled Zucchini Recipe
4 - 103 vote[s]

Grilling zucchini on your George Foreman Grill is very easy, quick and delicious. Zucchini makes a great side dish to many of the excellent main course recipes you can prepare on your Foreman Grill. This basic recipe for grilled zucchini can be adjusted to your particular tastes. Experiment with different seasonings to your liking.

Ingredients:

  • Zucchini, sliced into 1/4″ rounds
  • Salt to taste
  • Olive oil

Total time:15 minPrep time:10 min – Cook time:5 min – Serves:2 people
Author:

Directions:

Slice zucchini into 1/4″ round slices. Generally, 1 zucchini will fill up the grill so make desired amount accordingly. Place summer squash slices into a ziploc bag with a teaspoon of olive oil and desired seasoning. Generally, just a 1/4 teaspoon of salt is necessary per zucchini. Shake the bag well to coat all slices with olive oil and salt.

Preheat your Foreman Grill for 5-10 minutes with lid closed on high setting. Place zucchini slices throughout the grill and close lid. 3-4 minutes is usually plenty of time to grill the zucchini. Watch for browning and grill marks as indication of readiness. Zucchini slices should be soft, but not too soft to the touch.

A wonderful additional seasoning is lemon herb. Just a little goes a long way and really brings out the flavor of the zucchini.

Enjoy!



Comments: 4

  1. ron cunningham - February 18, 2015 at 5:35 pm Reply

    what temperature do I cook on? low med hi

  2. Darlene - July 27, 2015 at 12:40 pm Reply

    Preheat your Foreman Grill for 5-10 minutes with lid closed on high setting.

  3. Pam Hsieh - December 28, 2018 at 6:41 pm Reply

    Hello, Thank you for this website. We just got a George Foreman rapid grill and it doesn’t have a low or high setting anywhere. How do we know how long to cook our vegetables? Thanks.

  4. Dianna - July 8, 2020 at 5:38 pm Reply

    Thank you fir this recipe. I just found it when I searched for grilling zucchini on the George Foreman. I wanted to grill outside but it stormed so I tried this. Thank you! I had to grill it a little longer but that’s no big deal. I don’t have the heat settings so that could be the reason. I also tossed the slices in Tuscan herb olive oil. Wow!!

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