Grilling zucchini on your George Foreman Grill is very easy, quick and delicious. Zucchini makes a great side dish to many of the excellent main course recipes you can prepare on your Foreman Grill. This basic recipe for grilled zucchini can be adjusted to your particular tastes. Experiment with different seasonings to your liking.
- Zucchini, sliced into 1/4″ rounds
- Salt to taste
- Olive oil
Total time: 15 min – Prep time: 10 min – Cook time: 5 min
Slice zucchini into 1/4″ round slices. Generally, 1 zucchini will fill up the grill so make desired amount accordingly. Place summer squash slices into a ziploc bag with a teaspoon of olive oil and desired seasoning. Generally, just a 1/4 teaspoon of salt is necessary per zucchini. Shake the bag well to coat all slices with olive oil and salt.
Preheat your Foreman Grill for 5-10 minutes with lid closed on high setting. Place zucchini slices throughout the grill and close lid. 3-4 minutes is usually plenty of time to grill the zucchini. Watch for browning and grill marks as indication of readiness. Zucchini slices should be soft, but not too soft to the touch.
A wonderful additional seasoning is lemon herb. Just a little goes a long way and really brings out the flavor of the zucchini.