Foreman Grill Asparagus Recipe

Foreman Grill Asparagus Recipe

Print Friendly, PDF & Email
Foreman Grill Asparagus Recipe
4 - 118 vote[s]

Once you’ve had asparagus that’s been grilled, you’ll never want to have it any other way. The grilling process brings out the very rich and robust flavor of the asparagus while sealing in all the goodness. Grilling asparagus on your Foreman Grill could not be easier and in fact, is often a preferred method. The convenience of grilling asparagus on your indoor grill frees up space for preparing the main course. Give this recipe a try, you’ll be making it again and again.


  • 1 lbs fresh asparagus
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon butter
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder or 1 clove minced garlic
  • 1/2 teaspoon black pepper
  • zest from half a lemon

Total time:15 minPrep time:10 min – Cook time:5 min – Serves:2 people


1. Preheat your George Foreman Grill for 5 minutes on high with the lid closed.

2. Cut ends off of asparagus and place in a Ziploc bag with olive oil, butter, garlic, salt and pepper and let marinate for a few minutes.

3. Remove the asparagus from the Ziploc bag and place on grill. Close lid and grill for 5-8 minutes or until asparagus is tender but still has some snap. Place on plate and grate some fresh lemon peel over the asparagus.

Comments: 5

  1. Joe - June 4, 2016 at 10:36 pm Reply

    Can I grill ti-tip on the george forman grill. If yes, what settings.

  2. lizzie Mueller - July 8, 2016 at 6:12 pm Reply

    can I cook corn on the cob on the grill and if so do I use tin foil and how long do I gook it

    • Tai - November 15, 2017 at 1:06 pm Reply

      it’s better to microwave corn on the cob. Spread butter on the corn cob, add sea salt and pepper, wrap the corn in wax paper and place in the microwave for 4 minutes. Let stand for 5 minutes then enjoy!

  3. Tippy - March 19, 2017 at 6:21 pm Reply

    Yes, grill asparagus for 6-7 minutes or until desired tenderness at 375

  4. CHRISTIE K - May 9, 2019 at 12:37 pm Reply

    This sounds good. I’m hoping it will chill well and be as tasty. (I need to prepare in advance for a buffet and thought chilled asparagus would be a good idea.)

Leave a Reply

Your email address will not be published. Required fields are marked *