Easy Ribeye Steak Recipe

Easy Ribeye Steak Recipe

Easy Ribeye Steak
4.5 - 2 votes

Preparing a ribeye steak on the Foreman Grill is absolutely ideal. In fact, it is probably the best cut of steak for indoor grilling.

A ribeye steak is one of the most popular cuts of steak. It’s considered tender and has a wonderful balance of fat and meat. It’s this ‘marbling’ that makes ribeye steaks one of the best selling cuts of steak for grilling.

The ribeye steak comes from the rib primal of the cow. This rib section does not have to support the weight of the cow and thus remains tender from now having to be subject to hard work or exercise. A ribeye steak is also sometime known as a Delmonico steak.

For best results on the Foreman Grill, use steaks that are 1/2″ thick to 3/4″ thick.

Ingredients:

  • 2 8oz ribeye steaks (1/2″ – 3/4″ thick)
  • 1/4 cup olive oil
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons soy sauce
  • 1 clove minced garlic
  • 2 teaspoons fresh ground pepper
  • 2 teaspoons of crushed dried rosemary

Total time: 40 minPrep time: 35 min – Cook time: 5 min

Directions:

Place olive oil, Worcestershire sauce, soy sauce, garlic, pepper and rosemary in a bowl and mix well. Place steaks in the marinade, cover and place in fridge for at least 1/2 hour. If you can marinate them for a few hours or even over night – even better!

Preheat your Foreman Grill with the lid closed for at least 5 minutes. Use ‘high’ setting if you have it.

Place steaks on grill and close lid. Rotate steaks after 3 minutes to get the nice cross grill marks.

Cooking times will vary but will generally be 4-7 minutes for rare, 6-9 minutes for medium-rare.




Comments: 8

  1. Michele Lesso - June 4, 2015 at 8:57 am Reply

    Can I grill bone-in ribeyes?

  2. Tamara - June 12, 2015 at 12:07 am Reply

    Yes, you can make bone-in steaks on the grill. I make the best steaks on the George Foreman Grill.

  3. Syndee - August 13, 2015 at 2:45 pm Reply

    I just got a foreman grill and have been looking at recipes. They all look good and easy but I have no idea what temp I should set my grill to. HELP!

    • Jason - May 30, 2016 at 12:12 pm Reply

      I have tried several temps and i always cook my steaks on high now. They come out very tender on high for a one inch thick ribeye 12 to 14 minutes for well done.

  4. Dwight Walker - August 16, 2015 at 12:42 pm Reply

    I’m curious I got a great deal on 6oz ribeye steaks and was wondering if the cooking time is different. I like my steak medium rare but when I fallow the instructions on the package I get it well done not to my liking but still good.

  5. Kyle E - September 9, 2015 at 2:18 pm Reply

    Hey Dwight, the cooking times above are a good ballpark time for cooking on standard Foreman Grills. Fillet for example will be rare from 3-5, medium from 5-6 minutes and medium/well to well from 7-9. Larger cuts like Ribeye take about a minute longer for each because of size as well as fat content. If you want rare for a Ribeye shoot for 4-6 minutes. 4 for thinner ones and 6 for thicker cuts.

  6. babykitted - March 22, 2016 at 3:22 am Reply

    Wow!!!! the steak looks great, um, yum, but hurry with the pie recipe. I’m a pregnant woman craving chocolate, and well, what a way to go. Thanks.

  7. tim - June 3, 2016 at 2:20 pm Reply

    I never knew you could cook a steak on a Forman Grill. I got ttwo thinner ribeye steaks at So Low Grocery Store for 5 bucks. They are very tender. I thought grilling would be good but it’s raining. This is the next best thing. I can grill inside with Julian potatoes and baked beans on the side. Thanks for the hot tip.

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