Sirloin Steak on your Foreman Grill is much easier than you think. The keys to making a great steak on your indoor grill are to make sure the cut of steak is between 1/2″ and 1″ thick. Preheating the grill with the cover closed is essential for a delicious and perfectly cooked steak too.
- 1 8oz sirloin steak
- Olive oil
- 1 clove garlic
- Kosher salt
- Fresh ground black pepper
Total time: 12 min – Prep time: 5 min – Cook time: 7 min
With cover closed, preheat Foreman Grill for at least 5 minutes.
Pound steak to 1/2 inch thickness with a meat hammer. Cut aprox. 6 small slits in each side of steak and fill with pieces of garlic. Brush both sides with olive oil. Season with fresh ground black pepper and kosher salt.
Grill steak for 4-7 minutes of medium-rare doneness. Grill 6-9 minutes for medium doneness. Turn steak 1/4 turn if desired for cross grill marks. Let steak rest 5 minutes before serving.