Here’s an easy to make steak that will taste like it’s from your favorite charhouse. This beef steak recipe has a rich, smokey and robust flavor that will be so savory, you won’t believe your taste buds!
Grilling on in indoor electric grill, or even a gas/propane grill, doesn’t offer one of the keys of charcoal grilling – smoke. But there’s a lot more that goes into that smoky steak you get from your favorite charhouse. With a few key ingredients you can be grilling up a delicious smoky beef steak in no time, right on your Foreman Grill.
This recipe will work with most cuts of steak. For best results, use a good sirloin, New York strip or filet mignon. As always with an indoor contact grill, be sure to use a cut of steak that’s not too thick. 1/2″ to 3/4″ thickness will give the best results.
- 2 6oz steaks (sirloin, New York strip, filet mignon, etc.)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon liquid smoke
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
Total time: 40 min – Prep time: 35 min – Cook time: 5 min
Mix all ingredients, except steaks in a ziploc bag, shake well do everything mixes together. Add steaks and let marinate in refrigerator for about a 1/2 hour at least.
Preheat your Foreman Grill on high for at least 5 minutes. This is important! You want that grill to be as hot as possible.
Add steaks to grill. If you want to add additional seasonings to steaks, now is the time. Close lid and let it grill away. Grill steak for 4-7 minutes of medium-rare doneness.
Grill 6-9 minutes for medium doneness. (Really thin steaks may take as little as 2-3 minutes for medium rare. Be sure to check depending on your grill and steak size.) Turn steak 1/4 turn if desired for cross grill marks.