Easy Grilled Beef Steak with Garlic Butter Recipe

Easy Grilled Beef Steak with Garlic Butter Recipe

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Easy Grilled Beef Steak with Garlic Butter Recipe
3.7 - 106 vote[s]

This recipe was so simple and so flavorful, I have a hard time finding a restaurant that makes a steak this good! – Kristel B., Durham, NC.

Here’s a steak recipe for your Foreman Grill that you’ll make again and again. It uses simple ingredients, is fast to prepare, and is so juicy and tender you won’t believe it’s not from a fancy restaurant.

The most popular cut of steak for this recipe is sirloin or rib eye. Both are readily available and affordable. Be sure to use a cut of steak that is 1/2″ to 3/4″ thick. This will cook much better on your Foreman Grill and assure proper doneness. You can buy a thicker steak, just slice it in half. Also, use a meat mallet to pound/tenderize the steak beforehand. This will also greatly help to make the steak more tender.


  • 2 4-6oz beef steaks (sirloin or rib eye work best)
  • 1 stick butter
  • 1 teaspoon of garlic powder
  • 2 cloves minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper (more if desired)
  • 1 teaspoon fresh chopped parsley or parsley flakes

Total time: 12 minPrep time: 5 min – Cook time: 7 min


Using a small saucepan on the stove, melt butter with garlic powder, minced garlic and parsley using low-medium heat. This should take about 5 minutes. Set aside.

Preheat your Foreman Grill for at Least 5 minutes with the lid closed.

Sprinkle both sides of steaks generously with salt and pepper. Place on grill and close lid. Grill steak for 4-7 minutes of medium-rare doneness. Grill 6-9 minutes for medium doneness. (Really thin steaks may take as little as 2-3 minutes for medium rare. Be sure to check depending on your grill and steak size.) Turn steak 1/4 turn if desired for cross grill marks. When done, pour melted butter mixture over steaks and let steaks rest for about 3 minutes before serving. Prepare to be blown away at how good these are!

Comments: 11

  1. durward Bernard - June 8, 2016 at 7:31 am Reply

    Should this be cooked on HIGH?

    • Rob - December 25, 2018 at 8:57 pm Reply

      Id aim for a medium setting with steaks.

  2. pat - July 9, 2016 at 8:29 pm Reply

    Really? A whole stick of butter?

  3. jim schwaegerl - July 23, 2017 at 12:38 pm Reply

    5min my steaks as good or better than steak house very tender thanks geo

  4. Marilyn - August 14, 2017 at 3:42 pm Reply

    One stick of butter is not what you will actually ingest. It just coats the steak, then runs off along with the steak’s juices. Save the runoff and use it on baked potatoes or minute rice..

  5. Steve - February 5, 2018 at 1:07 pm Reply

    What is a stick of butter , please .I am English ?

    • Betsy from Texas - February 11, 2018 at 8:52 pm Reply

      4 ounces or 1/2 cup or 113 grams equals one stick of butter

    • Kamaro - January 11, 2019 at 4:45 pm Reply

      One stick of butter equals 8 Tablespoons, or 1/2 cup.

  6. Kate - March 8, 2018 at 6:46 pm Reply

    I tried this with filet mignon. Added just a touch of. Basil to the butter mixture. AMAZING!

  7. Melanie - January 19, 2019 at 1:52 pm Reply

    Should we coat the meat or the grill with oil?

  8. Jennifer | Mrs G Living Simple - March 25, 2019 at 10:01 pm Reply

    This sounds so good. I can not wait to give it a try.

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