This recipe was so simple and so flavorful, I have a hard time finding a restaurant that makes a steak this good! – Kristel B., Durham, NC.
Here’s a steak recipe for your Foreman Grill that you’ll make again and again. It uses simple ingredients, is fast to prepare, and is so juicy and tender you won’t believe it’s not from a fancy restaurant.
The most popular cut of steak for this recipe is sirloin or rib eye. Both are readily available and affordable. Be sure to use a cut of steak that is 1/2″ to 3/4″ thick. This will cook much better on your Foreman Grill and assure proper doneness. You can buy a thicker steak, just slice it in half. Also, use a meat mallet to pound/tenderize the steak beforehand. This will also greatly help to make the steak more tender.
- 2 4-6oz beef steaks (sirloin or rib eye work best)
- 1 stick butter
- 1 teaspoon of garlic powder
- 2 cloves minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper (more if desired)
- 1 teaspoon fresh chopped parsley or parsley flakes
Total time: 12 min – Prep time: 5 min – Cook time: 7 min
Using a small saucepan on the stove, melt butter with garlic powder, minced garlic and parsley using low-medium heat. This should take about 5 minutes. Set aside.
Preheat your Foreman Grill for at Least 5 minutes with the lid closed.
Sprinkle both sides of steaks generously with salt and pepper. Place on grill and close lid. Grill steak for 4-7 minutes of medium-rare doneness. Grill 6-9 minutes for medium doneness. (Really thin steaks may take as little as 2-3 minutes for medium rare. Be sure to check depending on your grill and steak size.) Turn steak 1/4 turn if desired for cross grill marks. When done, pour melted butter mixture over steaks and let steaks rest for about 3 minutes before serving. Prepare to be blown away at how good these are!