Easy Grilled Skirt Steak Recipe

Easy Grilled Skirt Steak Recipe

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Easy Grilled Skirt Steak Recipe
4 - 120 vote[s]

Grilling skirt steak on your Foreman Grill is quick, easy and delicious. Skirt steak is excellent for a meal, sliced up into steak fajitas, or on a hearty sandwich bun for a steak sandwich. However you decide to serve it, here’s the basics for a great skirt steak on your George Foreman Grill.


  • 2 skirt steaks (~.75 – 1lbs total)
  • 1 1/2 teaspoons Worcestershire Sauce
  • 1/2 tsp soy sauce
  • 1/2 teaspooon kosher salt to taste
  • 1 teaspoon ground pepper pepper

Total time:25 minPrep time:20 min – Cook time:5 min – Serves:2 people


Skirt steak is usually thin and does not need to be pounded out. However, if it’s a thick cut, go ahead and pound thin to 1/2″ -3/4″ thick. Place steak in a bowl with Worcestershire sauce and soy sauce and let sit in refrigerator for at least 20 minutes.

Preheat George Foreman Grill for at least 5 minutes on high with lid closed. Sprinkle both sides of steak with salt and pepper and grill for approximately 4-6 minutes.

Comments: 2

  1. Enoelia - May 6, 2016 at 4:14 pm Reply

    Will not cook skirt steaks anywhere else, George Forman Grill is the way to go, turn out perfect every time

  2. Glenna - May 25, 2017 at 2:51 pm Reply

    Thank you Enoelia – I would not have tried skirt steak on this grill but now will try it and pray! I tried flattened chicken thighs after coating with olive oil, salt/pepper last week and was shocked at how delicious!!!! Just as good if not better than grilled chicken at KFC

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