Grilling skirt steak on your Foreman Grill is quick, easy and delicious. Skirt steak is excellent for a meal, sliced up into steak fajitas, or on a hearty sandwich bun for a steak sandwich. However you decide to serve it, here’s the basics for a great skirt steak on your George Foreman Grill.
- 2 skirt steaks (~.75 – 1lbs total)
- 1 1/2 teaspoons Worcestershire Sauce
- 1/2 tsp soy sauce
- 1/2 teaspooon kosher salt to taste
- 1 teaspoon ground pepper pepper
Total time:25 min – Prep time:20 min – Cook time:5 min – Serves:2 people
Skirt steak is usually thin and does not need to be pounded out. However, if it’s a thick cut, go ahead and pound thin to 1/2″ -3/4″ thick. Place steak in a bowl with Worcestershire sauce and soy sauce and let sit in refrigerator for at least 20 minutes.
Preheat George Foreman Grill for at least 5 minutes on high with lid closed. Sprinkle both sides of steak with salt and pepper and grill for approximately 4-6 minutes.
Will not cook skirt steaks anywhere else, George Forman Grill is the way to go, turn out perfect every time
Thank you Enoelia – I would not have tried skirt steak on this grill but now will try it and pray! I tried flattened chicken thighs after coating with olive oil, salt/pepper last week and was shocked at how delicious!!!! Just as good if not better than grilled chicken at KFC
Awesomely fabulous recipe! I followed the directions to the T, cooked my skirt steak for 5 on my George Forman, and it was perfect!
Used this recipe today and it came out awesome. Better than what you get in the restaurants. All on my old George Foreman grill.
Bought a package pre season beef fajitas and they turned out better than taco cabana restaurant