Apple Balsamic Grilled Chicken Breast Recipe

Apple Balsamic Grilled Chicken Breast Recipe

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Apple Balsamic Grilled Chicken Breast Recipe
4 - 151 vote[s]

Apple Balsamic Grilled Boneless Skinless Chicken Breast is a dish that you’ll love and make again and again. Choose an apple variety to your liking – sweet apples such as honey crisp are amazing! The sweetness of the apples mixed with the balsamic vinegar, onion and rosemary will make the chicken breast a delicious, sweet and savory meal.


  • 2 boneless skinless chicken breasts
  • 3/4 cup chopped apple
  • 3/4 cup chopped onion
  • 1 cup chicken stock
  • 1 tbs balsamic vinegar
  • 1 tsp fresh chopped rosemary
  • 1 tbs olive oil
  • salt/pepper to taste

Total time:15 minPrep time:10 min – Cook time:5 min – Serves:2 people


1. Saute apple and onion in pan with the olive oil for 5 minutes or until softened. Pour in chicken stock, add rosemary and balsamic vinegar and bring to boil. Reduce heat and simmer (8 minutes) until liquid reduces down to a sauce like texture.

2. Layout chicken breasts on a plastic wrap covered solid surface and pound to even thickness with a meat mallet (aprox 1/2 – 3/4 inch). Preheat your Foreman Grill for about 5 minutes. Brush chicken lightly with olive oil and add salt/pepper to taste. Grill meat for 3-6 minutes until juices run clear and internal temp of 165 degrees. Remove from grill and let sit for 5 minutes. Pour sauce over chicken and serve immediately.

1 comment

  1. marge minor - December 11, 2019 at 10:37 am Reply

    can you make the sauce a day before and put in refrigerator? also I froze sweet onions chopped up can I use these instead of the fresh onions. Thank you.

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