With subtle citrus flavor that perfectly accentuates the flavor of the chicken, this recipe for boneless skinless chicken breast on your Foreman Grill will quickly become a favorite. There are many ways this main course can be served. We recommend serving with a side of grilled pineapple slices, mandarin orange slices, and some fresh baby spinach. It’s also an excellent meat choice for a delicious fresh salad for lunch.
- 2 boneless skinless chicken breasts
- 1/4 cup pineapple juice
- 1/4 cup orange juice
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 1 teaspoon fresh grated orange rind
- 1 teaspoon rosemary
- Fresh ground pepper
Total time: 1 hour 35 min – Prep time: 1 hour 30 min – Cook time: 5 min
Mix pineapple juice, orange juice, lemon juice and chicken broth in a glass dish. Pound chicken breasts to no more than 1/2″ thick. Place chicken in marinade and refrigerate for at least an hour. Longer if possible. Preheat your Foreman Grill for at least 5 minutes with lid closed on high setting if you have it. This is important as the hot grill will make the nice grill marks.
Place chicken breasts on a plate and sprinkle with fresh ground pepper, orange zest and a little fresh rosemary. Grill for about 5 minutes or until chicken no longer pink in middle.