Perfect Grilled Zucchini Recipe
Grilling zucchini on your George Foreman Grill is very easy, quick, and delicious. Zucchini makes a great side dish to many of the excellent main course recipes you can prepare on your Foreman Grill.
Ingredients
- 1 zucchini sliced into 1/4″ rounds
- ¼ teaspoon salt or to taste
- 1 teaspoon olive oil
Instructions
- Slice zucchini into 1/4″ round slices. Generally, 1 zucchini will fill up the grill so make desired amount accordingly.
- Place zucchini slices into a ziploc bag with a teaspoon of olive oil and desired seasoning. Generally, just a 1/4 teaspoon of salt is necessary per zucchini. Shake the bag well to coat all slices with olive oil and salt.
- Preheat your Foreman Grill for 5-10 minutes with lid closed on high setting.
- Place zucchini slices throughout the grill and close lid. 3-4 minutes is usually plenty of time to grill the zucchini.
- Watch for browning and grill marks as indication of readiness. Zucchini slices should be soft, but not too soft to the touch.
- Enjoy!
Notes
- A wonderful additional seasoning is a lemon herb. Just a little goes a long way and really brings out the flavor of the zucchini.
Nutrition
Calories: 34kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 299mgPotassium: 256mgFiber: 1gSugar: 2gVitamin A: 196IUVitamin C: 18mgCalcium: 16mgIron: 0.4mg
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