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Foreman Grill Grilled Asparagus

Delicious Asparagus on a George Foreman Grill

Once you’ve had asparagus that’s been grilled, you’ll never want to have it any other way. The grilling process brings out the very rich and robust flavor of the asparagus while sealing in all the goodness. 
4.75 from 4 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 113 kcal

Ingredients
  

  • 1 pound fresh asparagus
  • ½ tablespoon olive oil
  • ½ tablespoon butter
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder or 1 clove minced garlic
  • ½ teaspoon black pepper
  • ½ lemon zest

Instructions
 

  • Preheat your George Foreman Grill for 5 minutes on high with the lid closed.
  • Cut ends off of asparagus and place in a Ziploc bag with olive oil, butter, garlic, salt, and pepper and marinate for a few minutes.
  • Remove the asparagus from the Ziploc bag and place it on the grill.
  • Close the lid and grill for 5-8 minutes or until asparagus is tender but still has some snap.
  • Place on a plate and grate some fresh lemon peel over the asparagus before serving.

Nutrition

Calories: 113kcalCarbohydrates: 12gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 610mgPotassium: 512mgFiber: 6gSugar: 5gVitamin A: 1811IUVitamin C: 27mgCalcium: 65mgIron: 5mg
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