Grilled Meatloaf Recipe

Grilled Meatloaf Recipe

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Grilled Meatloaf Recipe
3.7 - 27 vote[s]

This easy Foreman Grill Grilled Meatloaf recipe will quickly become a favorite. It can be prepared and made in a fraction of the time of traditional oven-baked meatloaf, with all the same savory goodness. Feel free to experiment with a variety of different seasonings to your taste.

Ingredients:

  • 1 lb ground beef
  • 3/4 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons ketchup

Total time: 21 minPrep time: 15 min – Cook time: 6 min

Directions:

Combine all ingredients, except egg, in a large bowl and mix well. Lightly beat egg in a separate bowl and slowly pour over meat mixture. Mix well with hands for about 1 minute. Make 3 meatloaf sized/shaped patties (you can make larger or smaller as desired). Make sure patties are no more than 1/2″ thick.

Preheat your George Foreman Grill for at least 5 minutes. Use high setting if your grill has temperature controls. Grill meatloaf patties for approximately 6 minutes.

Serve with mashed potatoes and vegetables of your choice.



Comments: 2

  1. Carol - February 7, 2019 at 5:01 pm Reply

    Will it get done if I use oatmeal instead of bread crumbs

  2. Angel Haga - July 10, 2019 at 1:50 am Reply

    I have used quick cooking oats in my meat loaves for years. I see no reason why they won’t work just as well on the GF Grill . You may need to add one minute, but usually 1/2 cup of oatmeal does the trick. You are using it with the egg to create a binding effect in your meatloaf. Good luck!

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