This easy Foreman Grill Grilled Meatloaf recipe will quickly become a favorite. It can be prepared and made in a fraction of the time of traditional oven-baked meatloaf, with all the same savory goodness. Feel free to experiment with a variety of different seasonings to your taste.
- 1 lb ground beef
- 3/4 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons ketchup
Total time: 21 min – Prep time: 15 min – Cook time: 6 min
Combine all ingredients, except egg, in a large bowl and mix well. Lightly beat egg in a separate bowl and slowly pour over meat mixture. Mix well with hands for about 1 minute. Make 3 meatloaf sized/shaped patties (you can make larger or smaller as desired). Make sure patties are no more than 1/2″ thick.
Preheat your George Foreman Grill for at least 5 minutes. Use high setting if your grill has temperature controls. Grill meatloaf patties for approximately 6 minutes.
Serve with mashed potatoes and vegetables of your choice.