Easy Sirloin Steak

Sirloin Steak on your Foreman Grill is much easier than you think. The keys to making a great steak on your indoor grill are to make sure the cut of steak is between 1/2″ and 1″ thick. Preheating the grill with the cover closed is essential for a delicious and perfectly cooked steak too.New-York-Strip-Steak Foreman Grill


  • 1 8oz sirloin steak
  • Olive oil
  • 1 clove garlic
  • Kosher salt
  • Fresh ground black pepper

Recipe Directions:
With cover closed, preheat Foreman Grill for at least 5 minutes.

Pound steak to 1/2 inch thickness with a meat hammer. Cut aprox. 6 small slits in each side of steak and fill with pieces of garlic. Brush both sides with olive oil. Season with fresh ground black pepper and kosher salt.

Grill steak for 4-7 minutes of medium-rare doneness. Grill 6-9 minutes for medium doneness. Turn steak 1/4 turn if desired for cross grill marks. Let steak rest 5 minutes before serving.

Comments: 2

  1. Steve February 5, 2016 at 8:00 pm Reply

    I followed these instructions with a 5.3 oz Sirloin and after 4.5 minutes it was a freakin’ hockey puck. I have no idea what the heck kind of steak you’re cooking for 4-7 minutes and getting “medium-rare” unless you pulled it right out of the freezer or fridge. Like any sane beef cooker I let mine get to room temp before even thinking about letting it touch a pan, or in this case the George Foreman.

    If you’re cooking a small steak like I was and its not cold/frozen, 2-3 minutes will probably suffice at 1/3-1/2 inch thick.

    • JK April 18, 2016 at 6:57 am Reply


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