Sirloin Steak on your Foreman Grill is much easier than you think. The keys to making a great steak on your indoor grill are to make sure the cut of steak is between 1/2″ and 1″ thick. Preheating the grill with the cover closed is essential for a delicious and perfectly cooked steak too.
- 1 8oz sirloin steak
- Olive oil
- 1 clove garlic
- Kosher salt
- Fresh ground black pepper
With cover closed, preheat Foreman Grill for at least 5 minutes.
Pound steak to 1/2 inch thickness with a meat hammer. Cut aprox. 6 small slits in each side of steak and fill with pieces of garlic. Brush both sides with olive oil. Season with fresh ground black pepper and kosher salt.