Easy and Tasty Sirloin Steak Recipe
Sirloin steak is a flavorful cut of beef that is great for grilling on a George Foreman contact grill. The indoor grill seals in the juices resulting in juicy flavorful steak.
Ingredients
- 2 (8 ounce) top sirloin steaks
- 2 tablespoons extra virgin olive oil EVOO
- 1-2 garlic cloves minced or pressed
- ½ teaspoon course sea salt or Kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat your George Foreman grill for 5 minutes with the top closed.
- In a small bowl, mix together the olive oil, garlic, salt, and pepper.
- Place the steaks on a large plate and coat them on both sides with this seasoned mixture, pressing it into the meat with your hands.
- Place the steaks on the grill and close the top.
- Cook for 4 minutes and check the internal temperature with a digital meat thermometer. You are looking for 125°F for medium rare and up to 155°F for medium well.
- Continue grilling until you achieve the desired doneness. Keep in mind that the steaks will continue to cook while resting, so take them off just shy of the desired temperature.
- Remove the steaks to a clean cutting board and allow them to rest for 5 minutes before serving or slicing. Don’t skip this step as it will help to keep the steaks moist.
- Serve with your favorite side dishes. Recipe ideas follow.
Notes
- When shopping for top sirloin steak to grill, look for a cut that is between 1/2" and 1" thick and approximately 8 ounces.
- The recipes here are for 2 people, 8-ounce steaks each. That may be too much red meat for some people. You could easily cut the 8-ounce steaks in half and make these recipes to serve 4 people with plenty of side dishes.
Nutrition
Calories: 432kcalCarbohydrates: 1gProtein: 50gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 138mgSodium: 711mgPotassium: 786mgFiber: 0.2gSugar: 0.02gVitamin A: 3IUVitamin C: 0.5mgCalcium: 69mgIron: 4mg
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