Italian Panini Sandwich Recipe

Panini sandwiches are delicious and easy to make on your Foreman Grill. Ingredients can be easily substituted for low-sodium or low-fat varieties.

This Italian panini sandwich is simple to prepare and takes only minutes to make. Serve with kettle chips and a good dill pickle for a real deli-style lunch.

Easy & Tasty Italian Panini Sandwich on a Foreman Grill Recipe

Panini sandwiches are delicious and easy to make on your Foreman Grill. This Italian panini sandwich is simple to prepare and takes only minutes to make. Serve with kettle chips and a good dill pickle for a real deli-style lunch.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Main Course

Cuisine American

Servings 1

Calories 563 kcal

Ingredients

  

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• olive oil
• 2 slices bread sourdough is perfect
• 2 slices ham
• 2 slices salami
• 2 slices pepperoni
• 2 slices mozzarella cheese
• pepperoncini peppers to taste
• 1 teaspoon Italian dressing

Instructions

 

• Preheat Foreman Grill for at least 5 minutes.
• Add deli meats in a folded style to one slice of bread.
• Add desired amount of pepperoncini pepers and cover with mozzarella cheese. Add top slice of bread.
• Brush bread with olive oil – just enough to lightly coat.
• Place on grill for 5 minutes or until grill marks appear on bread.
• Add Italian dressing before serving.

Nutrition

Calories: 563kcalCarbohydrates: 29gProtein: 35gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 98mgSodium: 1795mgPotassium: 365mgFiber: 2gSugar: 4gVitamin A: 386IUVitamin C: 0.1mgCalcium: 364mgIron: 3mg

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