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Italian Panini Sandwich Recipe

Easy & Tasty Italian Panini Sandwich on a Foreman Grill Recipe

Panini sandwiches are delicious and easy to make on your Foreman Grill. This Italian panini sandwich is simple to prepare and takes only minutes to make. Serve with kettle chips and a good dill pickle for a real deli-style lunch.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 1
Calories 563 kcal

Ingredients
  

  • olive oil
  • 2 slices bread sourdough is perfect
  • 2 slices ham
  • 2 slices salami
  • 2 slices pepperoni
  • 2 slices mozzarella cheese
  • pepperoncini peppers to taste
  • 1 teaspoon Italian dressing

Instructions
 

  • Preheat Foreman Grill for at least 5 minutes.
  • Add deli meats in a folded style to one slice of bread.
  • Add desired amount of pepperoncini pepers and cover with mozzarella cheese. Add top slice of bread.
  • Brush bread with olive oil – just enough to lightly coat.
  • Place on grill for 5 minutes or until grill marks appear on bread.
  • Add Italian dressing before serving.

Nutrition

Calories: 563kcalCarbohydrates: 29gProtein: 35gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 98mgSodium: 1795mgPotassium: 365mgFiber: 2gSugar: 4gVitamin A: 386IUVitamin C: 0.1mgCalcium: 364mgIron: 3mg
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