Foreman Grill New York Strip Steak Recipe

Foreman Grill New York Strip Steak Recipe

New York Strip Steak is delicious and easy to make on your George Foreman Grill. You can make a juicy and tender steak in very little time that will be bursting with flavor!

New York Strip is known for being an excellent cut of steak with lots of flavor and this recipe will give you the perfect steak with ease. No need to fire up the grill outside just to have a great steak. Make it inside right on your Foreman Grill!

Foreman Grill New York Strip Steak

Heavenly Foreman Grill New York Strip Steak Recipe

New York Strip Steak is delicious and easy to make on your George Foreman Grill. You can make a juicy and tender steak in very little time that will be bursting with flavor!
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Rest time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 1
Calories 581 kcal

Ingredients
  

  • 1 (8 ounce) New York strip steak
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon red wine vinegar
  • ½ teaspoon onion powder
  • 1 clove garlic minced
  • ½ teaspoon chopped rosemary
  • 1 teaspoon olive oil
  • ½ teaspoon fresh ground pepper
  • ½ teaspoon kosher salt

Instructions
 

  • Pound steak to be 1/2″–3/4″ thick with a meat mallet.
  • Place in glass baking dish and add Worcestershire sauce, red wine vinegar, onion powder and rosemary.
  • Let marinate for about an hour in the refrigerator.
  • Place steak on a plate and pour the marinade over the steak.
  • Use a sharp knife and cut about 10 small slits in the meat and place pieces of the garlic into the slits.
  • Brush with olive oil and sprinkle fresh ground pepper and salt over steak.
  • Preheat your Foreman Grill for at least 5 minutes with the lid closed. Use high setting if your grill has it.
  • Grill the steak for about 4-5 minutes with the lid closed for medium-rare.

Nutrition

Calories: 581kcalCarbohydrates: 9gProtein: 47gFat: 38gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gCholesterol: 181mgSodium: 1725mgPotassium: 1021mgFiber: 0.5gSugar: 4gVitamin A: 34IUVitamin C: 6mgCalcium: 104mgIron: 5mg
Tried this recipe?Let us know how it was!


Comments: 3

  1. James Jeffrey - September 16, 2020 at 4:11 pm Reply

    why would I buy a nice steak and then pound it with a mallet?

    • Terry - April 20, 2024 at 5:17 pm Reply

      The finest restaurants you get your favorite steaks do it; this process helps to make the steaks very tender! Enjoy a better steak than what you have had at home.

  2. Amy - February 5, 2025 at 9:35 am Reply

    5 stars
    Thanks for this recipe, excellent steak.

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating