Heavenly Foreman Grill New York Strip Steak Recipe
New York Strip Steak is delicious and easy to make on your George Foreman Grill. You can make a juicy and tender steak in very little time that will be bursting with flavor!
Ingredients
- 1 (8 ounce) New York strip steak
- 2 tablespoons Worcestershire sauce
- 1 tablespoon red wine vinegar
- ½ teaspoon onion powder
- 1 clove garlic minced
- ½ teaspoon chopped rosemary
- 1 teaspoon olive oil
- ½ teaspoon fresh ground pepper
- ½ teaspoon kosher salt
Instructions
- Pound steak to be 1/2″–3/4″ thick with a meat mallet.
- Place in glass baking dish and add Worcestershire sauce, red wine vinegar, onion powder and rosemary.
- Let marinate for about an hour in the refrigerator.
- Place steak on a plate and pour the marinade over the steak.
- Use a sharp knife and cut about 10 small slits in the meat and place pieces of the garlic into the slits.
- Brush with olive oil and sprinkle fresh ground pepper and salt over steak.
- Preheat your Foreman Grill for at least 5 minutes with the lid closed. Use high setting if your grill has it.
- Grill the steak for about 4-5 minutes with the lid closed for medium-rare.
Nutrition
Calories: 581kcalCarbohydrates: 9gProtein: 47gFat: 38gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gCholesterol: 181mgSodium: 1725mgPotassium: 1021mgFiber: 0.5gSugar: 4gVitamin A: 34IUVitamin C: 6mgCalcium: 104mgIron: 5mg
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