Easy Grilled Skirt Steak with Fiesta Corn Salsa Recipe

This versatile skirt steak recipe offers great possibilities for a meal on its own; as the centerpiece for an awesome salad; or even with breakfast, especially huevos rancheros.

Skirt steak is an affordable cut of steak that can easily be incorporated into many meal options and is an excellent choice for a flavorful and easy-to-make recipe for your George Foreman Grill.

Easy Grilled Skirt Steak with Fiesta Corn Salsa

This versatile skirt steak recipe is an excellent choice for a flavorful and easy to make recipe for your George Foreman Grill. It offers great possibilities for a meal on its own; as the centerpiece for an awesome salad; or even with breakfast, especially huevos rancheros.

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Prep Time 25 minutes mins

Cook Time 5 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 2

Calories 571 kcal

Ingredients

  

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• 1 pound skirt steak
• ½ teaspoon Worcestershire sauce
• ½ teaspoon fresh ground black pepper
• ⅛ teaspoon kosher salt

Corn Salsa Ingredients:

• 1 (15.25 ounce) can sweet corn drained
• ¼ cup chopped red onion
• ¼ cup chopped green and red peppers
• 1 tablespoon fresh chopped cilantro
• 1 clove crushed garlic
• 1 lime juice

Instructions

 

• Combine steak, Worcestershire sauce, pepper and salt and let marinate for at least 15 minutes. If you can let it go for a couple of hours or even overnight – all the better, but 15 minutes will work just fine if need be.
• While steak is marinating, in a large bowl combine corn, chopped onion, cilantro, garlic, peppers and lime juice and mix well. Some chopped jalapeno pepper will add some heat if desired.
• Preheat your Foreman Grill (or any other indoor press grill) for at least 5 minutes with the lid closed.
• Grill the steak for about 3-4 minutes depending on thickness for medium rare doneness. 4-5 minutes for medium, 5-6 minutes for well done. Remove from grill and let steak rest on a plate for approximately 5 minutes.
• Serve with fresh corn salsa generously topping the steak.
• You can also place the salsa and cooked steak in a container and serve cold over a fresh salad. Make a terrific lunchtime meal to bring to work. Your co-workers will be envious of your delicious looking flank steak salad!

Nutrition

Calories: 571kcalCarbohydrates: 51gProtein: 57gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 143mgSodium: 319mgPotassium: 1238mgFiber: 7gSugar: 12gVitamin A: 1175IUVitamin C: 47mgCalcium: 43mgIron: 5mg

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