Easy Grilled Skirt Steak with Fiesta Corn Salsa
This versatile skirt steak recipe is an excellent choice for a flavorful and easy to make recipe for your George Foreman Grill. It offers great possibilities for a meal on its own; as the centerpiece for an awesome salad; or even with breakfast, especially huevos rancheros.
Ingredients
- 1 pound skirt steak
- ½ teaspoon Worcestershire sauce
- ½ teaspoon fresh ground black pepper
- ⅛ teaspoon kosher salt
Corn Salsa Ingredients:
- 1 (15.25 ounce) can sweet corn drained
- ¼ cup chopped red onion
- ¼ cup chopped green and red peppers
- 1 tablespoon fresh chopped cilantro
- 1 clove crushed garlic
- 1 lime juice
Instructions
- Combine steak, Worcestershire sauce, pepper and salt and let marinate for at least 15 minutes. If you can let it go for a couple of hours or even overnight – all the better, but 15 minutes will work just fine if need be.
- While steak is marinating, in a large bowl combine corn, chopped onion, cilantro, garlic, peppers and lime juice and mix well. Some chopped jalapeno pepper will add some heat if desired.
- Preheat your Foreman Grill (or any other indoor press grill) for at least 5 minutes with the lid closed.
- Grill the steak for about 3-4 minutes depending on thickness for medium rare doneness. 4-5 minutes for medium, 5-6 minutes for well done. Remove from grill and let steak rest on a plate for approximately 5 minutes.
- Serve with fresh corn salsa generously topping the steak.
- You can also place the salsa and cooked steak in a container and serve cold over a fresh salad. Make a terrific lunchtime meal to bring to work. Your co-workers will be envious of your delicious looking flank steak salad!
Nutrition
Calories: 571kcalCarbohydrates: 51gProtein: 57gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 143mgSodium: 319mgPotassium: 1238mgFiber: 7gSugar: 12gVitamin A: 1175IUVitamin C: 47mgCalcium: 43mgIron: 5mg
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