Here’s an easy-to-make steak that will taste like it’s from your favorite charhouse. This beef steak recipe has a rich, smokey, and robust flavor that will be so savory, you won’t believe your taste buds!
Grilling on an indoor electric grill, or even a gas/propane grill, doesn’t offer one of the keys of charcoal grilling – smoke. But there’s a lot more that goes into that smoky steak you get from your favorite charhouse. With a few key ingredients, you can be grilling up a delicious smoky beef steak in no time, right on your Foreman Grill.
This recipe will work with most cuts of steak. For best results, use a good sirloin, New York strip, or filet mignon. As always with an indoor contact grill, be sure to use a cut of steak that’s not too thick. 1/2″ to 3/4″ thickness will give the best results.
Delicious Foreman Grill Beef Steak Recipe
Ingredients
- 2 (6 ounce) steaks sirloin, New York strip, filet mignon, etc.
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 teaspoon liquid smoke
- 1 tablespoon Worcestershire sauce
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground pepper
Instructions
- Mix all ingredients, except steaks in a ziploc bag, shake well so everything mixes together.
- Add steaks and let marinate in refrigerator for about a 1/2 hour at least.
- Preheat your Foreman Grill on high for at least 5 minutes. This is important! You want that grill to be as hot as possible.
- Add steaks to grill. If you want to add additional seasonings to steaks, now is the time. Close lid and let it grill away.
- Grill steak for 4-7 minutes for medium-rare doneness. Grill 6-9 minutes for medium doneness. (Really thin steaks may take as little as 2-3 minutes for medium rare. Be sure to check depending on your grill and steak size.)
- Turn steak 1/4 turn if desired for cross grill marks.
Notes
- This recipe will work with most cuts of steak. For best results, use a good sirloin, New York strip, or filet mignon.
- As always with an indoor contact grill, be sure to use a cut of steak that’s not too thick. 1/2″ to 3/4″ thickness will give the best results.
I have the Foreman grill with the manual temperature setting. What temp do I set for ribeye steaks? For chicken breast?
Preheat your Foreman Grill on high for at least 5 minutes. This is important! You want that grill to be as hot as possible.
I followed the recipe adding my own flavors timed them for 7 mins each side and they came out delicious thanks for the recipe
Thank you for the recipe came out awesome.
Amazing steak!