Enjoy the wonderful taste of tilapia with this recipe for your Foreman Grill. Tilapia is one of the most popular and tastiest fish dishes one can make at home. It’s also very easy to prepare and can be made with ease on you Foreman Grill. This recipe adds a hint of garlic and is best served with a couple of grilled red and yellow peppers and rice. It’s very healthy, inexpensive, and as you’ll soon see, absolutely delicious!
Ingredients:
- 2 4-6 ounce tilapia fillets
- 1 tablespoon fresh lemon juice (save lemon wedges to serve with the fish)
- 3/4 tablespoon olive oil
- 1 clove chopped garlic
- Kosher salt
- Fresh ground black pepper
- Red pepper wedges
- Yellow pepper wedges
Total time:15 min – Prep time:10 min – Cook time:5 min – Serves:2 people
Author: Lesly
Directions:
In a bowl, combine tilapia fillets, garlic, salt, pepper and olive oil. Coat fillets well. Brush pepper wedges with olive oil and sprinkle with a little salt.
Preheat your George Foreman Grill for at least 5 minutes with the lid closed. Use high setting if your grill has it.
Add peppers off to the side and close lid. After about 3 minutes, add tilapia to grill and close lid. Let grill for about 5 minutes. Fish will flake easily with a fork when done.
Serve with rice.
This sounds delicious – I have a George Foreman Grill that I can set the temperature, what temperature should I use for this recipe ?
It was awesome!!! Simple easy and delish!!!
I’ve found that 300 is a good temperature. According to the grill book that came with my grill, most seafood is done at 300 with the exception of Tuna Steak (375) and swordfish steak (350).