Catfish is one of the most delicious, affordable and easy to make fish recipes for your Foreman Grill. Catfish filets can be purchased at just about any supermarket, or even better, you can catch your own! Nothing beats the taste of fresh fish.
This recipe for catfish is very easy and uses basic ingredients for a good lemon-pepper catfish meal. You can serve it any number of ways. A tasty fresh salad side dish is the perfect compliment.
- 2 catfish filets (~4oz each)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons melted butter
- 1/2 teaspoon kosher salt
- 1 teaspoon fresh ground pepper
Total time: 40 min – Prep time: 35 min – Cook time: 5 min
Preheat your Foreman Grill for at least 5 minutes with the lid closed. If you have a temperature setting, set it to high.
Place catfish filets in a shallow dish with all ingredients and coat filets well. Let sit in fridge for about a 1/2 hour for maximum flavor results.
Place catfish filets on your heated Foreman Grill and close lid. Grill for about 3 minutes and check for doneness. Depending on thickness of the catfish filets it make take another minute or two. Filets will easily flake with a fork when done.