Spicy Grilled Chicken Tenderloin Salad Recipe

Spicy Grilled Chicken Tenderloin Salad Recipe

Enjoy the vibrant flavors of healthy boneless skinless chicken breast tenderloins grilled up in a spicy mix of flavors and served over a cool, crisp salad. Does it really get much better than that?

Here’s a recipe that you can easily make the night before and bring to work for tomorrow’s lunch. Or enjoy for dinner. Or enjoy just about any time.
The spices used are not overpowering and give just enough “kick” to make for the perfect complement to your favorite salad.

There are any number of salad fixings you can use, but you can’t go wrong with some fresh romaine, iceberg, spinach, red onions, cherry tomatoes, and a light vinaigrette dressing of your choice.

Spicy grilled chicken in a Foreman grill

Spicy Grilled Chicken Tenderloin Salad Recipe

Enjoy the vibrant flavors of healthy boneless skinless chicken breast tenderloins grilled up in a spicy mix of flavors and served over a cool, crisp salad. Does it really get much better than that?
5 from 1 vote
Prep Time 35 minutes
Cook Time 5 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2
Calories 507 kcal

Ingredients
  

  • 1 pound chicken breast tenderloins boneless skinless
  • ¼ cup vegetable oil
  • 1 tablespoon lime juice
  • ¼ teaspoon fresh grated lime zest
  • 1 clove garlic crushed
  • ½ teaspoon oregano
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon crushed red pepper
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground pepper

Instructions
 

  • Use a shallow baking dish and mix all ingredients (except chicken) well.
  • Add chicken and let marinate in fridge for at least a 1/2 hour. If you can let it sit overnight – even better!
  • Preheat your George Foreman grill for at least 5 minutes with the lid closed.
  • Add marinated chicken breast tenderloins and close lid.
  • Chicken breast tenderloins are generally no too big or thick so be sure to chek for doneness after about 3 minutes. Grill longer if still pink in the middle.
  • Remove from grill and let cool for a couple of minutes before slicing.
  • Serve with your favorite salad mix.

Nutrition

Calories: 507kcalCarbohydrates: 2gProtein: 48gFat: 33gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 145mgSodium: 853mgPotassium: 874mgFiber: 1gSugar: 0.2gVitamin A: 230IUVitamin C: 6mgCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was!


1 comment

  1. Andrea - February 24, 2025 at 11:27 am Reply

    5 stars
    Loved the lime flavor.

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating