A big juicy burger is a specialty of many pubs and grills around the world. There’s just something about a pub burger that excites the senses. Making a juicy and delicious pub-style burger on your George Foreman Grill is easy and takes only a few basic ingredients.

Pub Burgers Recipe

5 from 1 vote

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Prep Time 10

Cook Time 5

Total Time 15

Course Main Course

Cuisine American

Servings

Calories 677 kcal

Ingredients

1 pound ground sirloin
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 tablespoon fresh parsley
1 teaspoon salt
1 teaspoon fresh ground pepper
Kaiser buns

Sauce Ingredients:

½ cup mayonnaise
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon ground pepper
½ teaspoon Tabasco sauce

Instructions

Preheat your George Foreman Grill with lid closed for 5-10 minutes.
Combine meat, Worcestershire sauce, parsley, salt and pepper.
Mix well. Drizzle melted butter over meat mixture and mix some more.
Make into 3 burger patties of about 3/4″ thick.
Place on your Foreman Grill and grill for 5-8 minutes for medium doneness.
Mix all sauce ingredients well until thick.
Toast the buns.
Serve the burgers with toasted buns and sauce. Optinally add the cheese of your choice and grilled onions.

Notes

Pub burgers are best served with grilled onions and a special sauce.
Using Kaiser buns will give the pub burger a good foundation and a hardy taste. Be sure to toast the buns and add the cheese of your choice. Of course, add bacon for an even more robust flavor!

Nutrition

Calories: 677kcalCarbohydrates: 8gProtein: 29gFat: 58gSaturated Fat: 18gPolyunsaturated Fat: 18gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 139mgSodium: 1674mgPotassium: 591mgFiber: 0.4gSugar: 5gVitamin A: 387IUVitamin C: 4mgCalcium: 53mgIron: 4mg

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Pub Burgers Recipe