Perfect Pub Burgers on a Foreman Grill
A big juicy burger is a specialty of many pubs and grills around the world. There’s just something about a pub burger that excites the senses. Making a juicy and delicious pub-style burger on your George Foreman Grill is easy and takes only a few basic ingredients.
Ingredients
- 1 pound ground sirloin
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 tablespoon fresh parsley
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- Kaiser buns
Sauce Ingredients:
- ½ cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground pepper
- ½ teaspoon Tabasco sauce
Instructions
- Preheat your George Foreman Grill with lid closed for 5-10 minutes.
- Combine meat, Worcestershire sauce, parsley, salt and pepper.
- Mix well. Drizzle melted butter over meat mixture and mix some more.
- Make into 3 burger patties of about 3/4″ thick.
- Place on your Foreman Grill and grill for 5-8 minutes for medium doneness.
- Mix all sauce ingredients well until thick.
- Toast the buns.
- Serve the burgers with toasted buns and sauce. Optinally add the cheese of your choice and grilled onions.
Notes
- Pub burgers are best served with grilled onions and a special sauce.
- Using Kaiser buns will give the pub burger a good foundation and a hardy taste. Be sure to toast the buns and add the cheese of your choice. Of course, add bacon for an even more robust flavor!
Nutrition
Calories: 677kcalCarbohydrates: 8gProtein: 29gFat: 58gSaturated Fat: 18gPolyunsaturated Fat: 18gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 139mgSodium: 1674mgPotassium: 591mgFiber: 0.4gSugar: 5gVitamin A: 387IUVitamin C: 4mgCalcium: 53mgIron: 4mg
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