California Burger Recipe

California Burger Recipe

This delicious and lean burger will satisfy your taste buds beyond belief! The flavors of the meat are accentuated with a cool and refreshing avocado salsa. Fresh ingredients and lean meat are the keys, as well as a fresh toasted sesame seed bun.

California Burger Recipe

California Burger Recipe

This delicious and lean burger will satisfy your taste buds beyond belief! The flavors of the meat are accentuated with a cool and refreshing avocado salsa. Fresh ingredients and lean meat are the keys, as well as a fresh toasted sesame seed bun.
5 from 1 vote
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 3
Calories 423 kcal

Ingredients
  

  • 1 pound 93% lean ground beef
  • ¼ cup breadcrumbs
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon liquid smoke
  • ½ teaspoon fresh ground pepper

Avocado Salsa Topping Ingredients:

  • 1 ripe avocado
  • ½ lemon juice
  • ¼ cup fresh chopped red onion
  • ¼ cup diced tomatoes
  • 1 tablespoon fresh chopped cilantro

Instructions
 

  • Mix meat, breadcrumbs, Worcestershire sauce, liquid smoke, and pepper very well. A pinch of salt can be added if desired.
  • Shape into 3 patties of about 1/2″ thick.
  • Let sit in fridge for about 15 minutes.
  • In a separate bowl combine sliced avocado, chopped onion, tomatoes, cilantro, and lemon juice. Mix well until all ingredients are well blended and it has a guacamole like consistency.
  • Preheat your Foreman Grill for at least 5 minutes with the lid closed.
  • Place burger patties on grill and close lid.
  • Grill for approximately 5 minutes for medium doneness.
  • After patties are done, place buns on grill but don’t close the lid. Let grill for about 1 minute.
  • Add avocado spread to tops of burgers and serve warm.
  • Add your favorite cheese if desired.

Nutrition

Calories: 423kcalCarbohydrates: 16gProtein: 33gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 98mgSodium: 187mgPotassium: 915mgFiber: 6gSugar: 2gVitamin A: 217IUVitamin C: 19mgCalcium: 54mgIron: 4mg
Tried this recipe?Let us know how it was!


Comments: 3

  1. Nancy Leggett - January 29, 2017 at 3:07 pm Reply

    why do they not tell the temperature to cook at just says preheated?

  2. Susan Truitt - March 22, 2019 at 5:22 pm Reply

    Oh I see it’s a green pepper.

  3. Gregory - February 7, 2025 at 12:51 pm Reply

    5 stars
    A winner!

5 from 1 vote

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