Pub Burgers Recipe

A big juicy burger is a specialty of many pubs and grills around the world. There’s just something about a pub burger that excites the senses. Making a juicy and delicious pub-style burger on your George Foreman Grill is easy and takes only a few basic ingredients.

Ingredients:

• 1 pound ground sirloin
• 1 tbsp Worcestershire sauce
• 2 tbsp butter
• 1 tbsp fresh parley
• 1 tsp salt
• 1 tsp fresh ground pepper
• Kaiser buns

Sauce Ingredients:

• 1/2 cup mayonnaise
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tsp ground pepper
• 1/2 tsp Tabasco Sauce

Total time:15 min – Prep time:10 min – Cook time:5 min – Serves:2 people
Author: Lesly

Directions:

Preheat your George Foreman Grill with lid closed for 5-10 minutes. Combine meat, Worcestershire sauce, parsley, salt and pepper. Mix well. Drizzle melted butter over meat mixture and mix some more.

Make into 3 burger patties of about 3/4″ thick. Place on your Foreman Grill and grill for 5-8 minutes for medium doneness.

Pub burgers are best served with grilled onions and special sauce.

We recommend the following pub burger sauce:

Mix all sauce ingredients well until thick and serve over warm pub burger.

Using kaiser buns will give the pub burger a good foundation and hardy taste. Be sure to toast the buns and add cheese of your choice. An of course, add bacon for even more robust flavor!