This recipe for garlic mint eggplant on your Foreman Grill is uniquely delicious and satisfying. It can be served as an excellent compliment to a main dish of chicken, steak or fish, or served as a meal itself. The possibilities are endless. It can also be cooked and served cold at a picnic and is splendid with a glass of white wine. Enjoy this recipe!
- Eggplant sliced into 1/4″ thick rounds
- 2 cloves crushed garlic
- 2 tablespoons extra virgin olive oil
- 1 1/2 teaspoons minced fresh mint leaves
- 1/4 teaspoon salt
- Whole mint leaves
- Parsley flakes
Total time: 1 hour 15 min – Prep time: 1 hour 10 min – Cook time: 5 min
Slice eggplant into 1/4″ round slices and soak in water for 30 minutes. Remove from water and dry very well using paper towels. In a bowl combine crushed garlic, olive oil, mint leaves, salt and pepper and coat all eggplant slices well. Let sit for about 15-30 minutes to let eggplant absorb flavors.
Preheat your Foreman Grill for at least 5 minutes on high with the lid closed. Place eggplant slices with seasoning on grill and close lid. Grill for at least 5 minutes or until eggplant is tender to the touch.
Serve grilled eggplant with garnish of fresh whole mint leaves and parsley flakes.