Foreman Grill Garlic Mint Eggplant Recipe

Foreman Grill Garlic Mint Eggplant Recipe

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This recipe for garlic mint eggplant on your Foreman Grill is uniquely delicious and satisfying. It can be served as an excellent compliment to a main dish of chicken, steak or fish, or served as a meal itself. The possibilities are endless. It can also be cooked and served cold at a picnic and is splendid with a glass of white wine. Enjoy this recipe!


  • Eggplant sliced into 1/4″ thick rounds
  • 2 cloves crushed garlic
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons minced fresh mint leaves
  • 1/4 teaspoon salt
  • Whole mint leaves
  • Parsley flakes

Total time: 1 hour 15 minPrep time: 1 hour 10 min – Cook time: 5 min


Slice eggplant into 1/4″ round slices and soak in water for 30 minutes. Remove from water and dry very well using paper towels. In a bowl combine crushed garlic, olive oil, mint leaves, salt and pepper and coat all eggplant slices well. Let sit for about 15-30 minutes to let eggplant absorb flavors.

Preheat your Foreman Grill for at least 5 minutes on high with the lid closed. Place eggplant slices with seasoning on grill and close lid. Grill for at least 5 minutes or until eggplant is tender to the touch.

Serve grilled eggplant with garnish of fresh whole mint leaves and parsley flakes.

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