Easy Foreman Grill Pork Chops

Grilling pork chops on your Foreman Grill is easy and delicious. Pork chops are very versatile and can be prepared any number of ways with ease. We recommend using center-cut boneless chops, cut to 1/2″ to 3/4″ thick for your Foreman Grill, to produce optimal results. Preheating your Foreman Grill for preparing preparing pork chops is essential as it sears in the flavors.

Ingredients:porkchopeasy

  • 2 center cut boneless pork chops (1/2″ – 3/4″ thick)
  • Kosher salt to taste
  • Fresh ground pepper to taste
  • 1 tsp olive oil

Recipe Directions:
Brush pork chops with olive oil and season to taste with salt and pepper. Additional seasonings of your choice can be added at this point.

Preheat your George Foreman Grill for at least 5 minutes on high. Grill pork chops for 6-8 minutes (internal temperature of 145 F cooked to medium). When done, they should be slightly pink in the center.

Pork chops are complimented well with side dishes of rice and fresh vegetables.

Other delicious pork chop recipes for your Foreman Grill…

Brown Sugar Glazed Pork Chops

Honey Glazed Pork Chops

BBQ Pork Chops

Coriander Crusted Pork Chops


Comments: 2

  1. Bret April 14, 2015 at 2:25 pm Reply

    Kosher salt? Really? It’s PORK chops… I’ll just use my… sea salt and sans pepper
    I also ‘carefully’ slot the thicker chops for stuffing and slice green onions lengthwise and place them into the slot before grilling. If you cut off the longer green portion, you can chop them up you can add them in a salad to go with them or into a baked potato with butter and sour cream.
    I just love a bite of pork chop with a bite of green onion at the same time. If you marinate those chops with a little blend of Worchester sauce, red wine over night in the fridge, and lightly sprinkle on some chopped or ground thyme when ready to grill. This makes it tastier, more tender and more moist to eat.

    • A Poor August 22, 2015 at 5:59 pm Reply

      Agreeing with Bret, I don’t think you need to use kosher salt unless you’ve got a rabbi to bless your pork, too. Hilarious.

      On the other note, I can’t wait to make this for my kids.

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