Grilling pork chops on your Foreman Grill is easy and delicious. Pork chops are very versatile and can be prepared any number of ways with ease. We recommend using center-cut boneless chops, cut to 1/2″ to 3/4″ thick for your Foreman Grill, to produce optimal results. Preheating your Foreman Grill for preparing preparing pork chops is essential as it sears in the flavors.
- 2 center cut boneless pork chops (1/2″ – 3/4″ thick)
- Kosher salt to taste
- Fresh ground pepper to taste
- 1 tsp olive oil
Brush pork chops with olive oil and season to taste with salt and pepper. Additional seasonings of your choice can be added at this point.
Preheat your George Foreman Grill for at least 5 minutes on high. Grill pork chops for 6-8 minutes (internal temperature of 145 F cooked to medium). When done, they should be slightly pink in the center.
Pork chops are complimented well with side dishes of rice and fresh vegetables.
Other delicious pork chop recipes for your Foreman Grill…