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Grilled George Foreman grill pork chops

Easy Foreman Grill Pork Chops Recipe

Pork chops are a versatile, delicious, and easy protein to prepare in a variety of ways. George Foreman Grill is a perfect vehicle for cooking pork chops. With our instructions, you'll be able to cook juicy pork chops with ease.
4.84 from 6 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 2
Calories 244 kcal

Ingredients
  

  • 2 pork chops center-cut boneless 1/2” to 3/4" thick
  • 2 teaspoons extra virgin olive oil EVOO
  • ½ teaspoon coarse sea salt
  • ½ teaspoon freshly ground black pepper

Instructions
 

  • Brush the pork chops with olive oil on both sides. Season the pork all over with salt and pepper.
  • Set the chops aside while you preheat the grill. Additional seasonings of your choice can be added at this point.
  • Preheat your George Foreman Grill for at least 5 minutes on high.
  • Grill the pork chops with the top closed for 4 minutes.
  • Check the temperature with a meat thermometer inserted into the center. You are looking for a minimum internal temperature of 145°F for medium and up to 160°F for well done. Continue to grill if necessary.
  • Remove the chops to a cutting board or plate and rest it for 5 minutes.
  • Serve with your favorite sides. Suggestions follow the recipes.

Nutrition

Calories: 244kcalCarbohydrates: 0.3gProtein: 29gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 90mgSodium: 646mgPotassium: 507mgFiber: 0.1gSugar: 0.01gVitamin A: 8IUCalcium: 12mgIron: 1mg
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