Grilled Garlic Mint Eggplant Recipe

This recipe for garlic mint eggplant on your Foreman Grill is uniquely delicious and satisfying. It can be served as an excellent compliment to a main dish of chicken, steak or fish, or served as a meal itself.

The possibilities are endless. It can also be cooked and served cold at a picnic and is splendid with a glass of white wine. Enjoy this recipe!

Grilled Garlic Mint Eggplant

This recipe for garlic mint eggplant on your Foreman Grill is uniquely delicious and satisfying. It can be served as an excellent compliment to a main dish of chicken, steak, or fish, or served as a meal itself.

5 from 1 vote

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Prep Time 1 hour hr

Cook Time 5 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Side Dish

Cuisine American

Servings 2

Calories 186 kcal

Ingredients

  

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• 1 eggplant sliced into 1/4″ thick rounds
• 2 cloves garlic crushed
• 2 tablespoons extra virgin olive oil
• 1 ½ teaspoon minced fresh mint leaves
• ¼ teaspoon salt
• whole mint leaves for garnish
• chopped fresh parsley for garnish

Instructions

 

• Slice eggplant into 1/4″ round slices and soak in water for 30 minutes.
• Remove from water and dry very well using paper towels.
• In a bowl combine crushed garlic, olive oil, mint leaves, salt and pepper and coat all eggplant slices well.
• Let sit for about 15-30 minutes to let eggplant absorb flavors.
• Preheat your Foreman Grill for at least 5 minutes on high with the lid closed.
• Place eggplant slices with seasoning on grill and close lid.
• Grill for at least 5 minutes or until eggplant is tender to the touch.
• Serve grilled eggplant with garnish of fresh whole mint leaves and chopped fresh parsley.

Nutrition

Calories: 186kcalCarbohydrates: 14gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 296mgPotassium: 537mgFiber: 7gSugar: 8gVitamin A: 56IUVitamin C: 6mgCalcium: 27mgIron: 1mg

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