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–+ servings
Grilled Cheese Sandwich

Easy Foreman Grill Grilled Cheese Recipe

A grilled cheese sandwich is a delicious treat anytime. The golden, toasted, buttery bread with gooey melted cheese inside is hard to resist. An ideal way to prepare a grilled cheese sandwich is on a George Foreman contact grill.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Snack
Cuisine American
Servings 2
Calories 391 kcal

Ingredients
  

  • 4 slices white sandwich bread
  • 2 tablespoons butter at room temperature
  • 4 slices American cheese

Instructions
 

  • Preheat your Foreman Grill for at least 5 minutes. Use the medium-high setting if your grill has that option.
  • Butter one face of all 4 slices of bread. Turn 2 slices of bread over so that the unbuttered side faces up.
  • Place the cheese on these slices of bread, 2 slices of cheese per sandwich. Place the other piece of bread on top of the cheese with the buttered side facing up.
  • Place the assembled sandwiches on the grill and close the lid. Cook for up to 3 minutes until golden brown with light grill marks and the cheese has melted.
  • Cut the sandwiches in half and serve with potato chips or French fries with ketchup and a pickle wedge.

Nutrition

Calories: 391kcalCarbohydrates: 26gProtein: 12gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 72mgSodium: 1030mgPotassium: 117mgFiber: 1gSugar: 4gVitamin A: 747IUCalcium: 548mgIron: 2mg
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