Lemon Herb Grilled Chicken Breast Recipe

Lemon Herb Grilled Boneless Skinless Breast is a delightful dish that need not be limited to the ingredients listed.

The thyme, basil, parsley, and oregano will give this dish the classic herb combination that is so popular and delicious.

Feel free to try different herbs from your garden or to your own liking. Hard to go wrong with this dish!

Lemon Herb Grilled Chicken Breast Recipe

This Lemon Herb Grilled Chicken Breast is a delightful dish. The thyme, basil, parsley, and oregano will give this dish the classic herb combination that is so popular and delicious. 

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 5 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 2

Calories 506 kcal

Ingredients

  

1x2x3x

• 2 chicken breasts boneless skinless
• ¼ cup olive oil
• ½ teaspoon fresh chopped thyme
• ½ teaspoon fresh chopped parsley
• ½ teaspoon fresh chopped basil
• ½ teaspoon fresh chopped oregano
• ½ lemon juice
• salt and pepper to taste

Instructions

 

• Layout chicken breast on a flat covered surface and pound with a meat mallet to 1/2″–3/4″ thickness.
• Place the chicken with all other ingredients in a plastic ziploc bag and let it marinate in the fridge for 1/2 hour or longer if desired.
• Preheat your Foreman grill for 5 minutes.
• Grill chicken until juices run clear or internal temperature of 165 degrees, approximately 3-5 minutes.
• Remove from grill and let sit for 5 minutes.
• Serve with fresh grilled vegetables.

Notes

• Feel free to try different herbs from your garden or to your own liking. Hard to go wrong with this dish!

Nutrition

Calories: 506kcalCarbohydrates: 3gProtein: 48gFat: 33gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gTrans Fat: 0.03gCholesterol: 145mgSodium: 263mgPotassium: 883mgFiber: 1gSugar: 1gVitamin A: 109IUVitamin C: 18mgCalcium: 29mgIron: 1mg

Tried this recipe?Let us know how it was!