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Lemon Herb Grilled Chicken Breast Recipe

Lemon Herb Grilled Chicken Breast Recipe

This Lemon Herb Grilled Chicken Breast is a delightful dish. The thyme, basil, parsley, and oregano will give this dish the classic herb combination that is so popular and delicious. 
5 from 1 vote
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Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 2
Calories 506 kcal

Ingredients
  

  • 2 chicken breasts boneless skinless
  • ¼ cup olive oil
  • ½ teaspoon fresh chopped thyme
  • ½ teaspoon fresh chopped parsley
  • ½ teaspoon fresh chopped basil
  • ½ teaspoon fresh chopped oregano
  • ½ lemon juice
  • salt and pepper to taste

Instructions
 

  • Layout chicken breast on a flat covered surface and pound with a meat mallet to 1/2″–3/4″ thickness.
  • Place the chicken with all other ingredients in a plastic ziploc bag and let it marinate in the fridge for 1/2 hour or longer if desired.
  • Preheat your Foreman grill for 5 minutes.
  • Grill chicken until juices run clear or internal temperature of 165 degrees, approximately 3-5 minutes.
  • Remove from grill and let sit for 5 minutes.
  • Serve with fresh grilled vegetables.

Notes

  • Feel free to try different herbs from your garden or to your own liking. Hard to go wrong with this dish!

Nutrition

Calories: 506kcalCarbohydrates: 3gProtein: 48gFat: 33gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gTrans Fat: 0.03gCholesterol: 145mgSodium: 263mgPotassium: 883mgFiber: 1gSugar: 1gVitamin A: 109IUVitamin C: 18mgCalcium: 29mgIron: 1mg
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