Grilled Honey Mustard Chicken Recipe

Here’s a very easy recipe for delicious honey Dijon chicken skewers that’s fun to make and everyone will love.

There’s just something about the combination of flavors of Dijon mustard and honey that perfectly complements chicken. It really is the perfect combination of sweetness and boldness without overwhelming the senses.

There are so many different kinds of Dijon mustard available so feel free to experiment. As a general rule of thumb, use equal amounts of dijon and honey.

Some people prefer to use slightly more honey to offset the sometimes powerful taste of certain Dijon mustards. You can always adjust this to suit your taste.

Grilled Honey Mustard Chicken Recipe

Here’s a very easy recipe for delicious honey Dijon chicken skewers that’s fun to make and everyone will love. There’s just something about the combination of flavors of Dijon mustard and honey that perfectly complements chicken.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Rest time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 247 kcal

Ingredients

  

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• 2 pounds chicken breasts boneless skinless cut to 1-inch wide strips
• ⅓ cup orange juice
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• ⅓ cup honey
• ⅓ cup Dijon mustard

Instructions

 

• Prepare chicken breasts by cutting them into 1-inch wide strips. Make sure the chicken is no more than 1/2″ thick too. This is best for grilling on a Foreman Grill.
• Combine orange juice, lime juice and soy sauce in a ziploc bag and marinate chicken for at least an hour in the refrigerator. Overnight is best!
• Preheat your Foreman Grill for at least 5 minutes with the lid closed. Use high setting if you have it.
• While grill is warming up, place chicken pieces on skewers.
• Mix the honey and mustard sauce. Just add the 2 ingredients together and mix well. Set aside.
• Place chicken skewers on grill and close lid. Grill chicken for 3-5 minutes. Be sure to check for doneness. No pink in the middle and should have an internal temperature of 165F.
• Drizzle with the honey mustard sauce and serve. Or serve the sauce on the side.

Notes

• There are so many different kinds of Dijon mustard available so feel free to experiment. 
• As a general rule of thumb, use equal amounts of Dijon and honey. Some people prefer to use slightly more honey to offset the sometimes powerful taste of certain Dijon mustards. You can always adjust this to suit your taste.

Nutrition

Calories: 247kcalCarbohydrates: 18gProtein: 33gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 97mgSodium: 496mgPotassium: 630mgFiber: 1gSugar: 17gVitamin A: 85IUVitamin C: 10mgCalcium: 20mgIron: 1mg

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