Nothing says summertime like a hamburger fresh off the grill. The tasty grill marks and the smoky good flavor on a fresh bun with lettuce and tomato and all the fixin’s… mmm mmm good!
But for those instances where you don’t have access to an outdoor grill, you can make a wonderful and delicious grilled burger right in the convenience of your own kitchen with a Foreman Grill. In fact, depending on the size of the Foreman Grill you have, you can probably make enough for the whole family!
Follow this recipe and these few easy steps and you may never venture outdoors to mess around with the charcoal grill again. Your Foreman Grill is the perfect companion to making some of the best burgers you’ve ever tasted.
Foreman Grill American Hamburger Recipe
Follow this recipe and these few easy steps and you may never venture outdoors to mess around with the charcoal grill again. Your Foreman Grill is the perfect companion to making some of the best burgers you’ve ever tasted.
Ingredients
- 1 pound fresh ground beef 85% lean is ideal
- 1 teaspoon parsley flakes
- ¼ cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke
Instructions
- Preheat your George Foreman Grill for at least 5 minutes with the lid closed. This is important as to get the grill plates nice and hot and to sear in the flavor of the burgers.
- Mix all ingredients well in a bowl using your hands.
- Shape into four 1/4 pound patties and place on grill. Close lid.
- Burgers will cook pretty quick. It’s a good idea to check on them after about 3 minutes.
- When you can see they’re completely cooked on the outside, you’re real close to having medium-doneness burgers.
- You can also rotate the patties a 1/4 turn to get cross grill marks.
- Serve burgers on a fresh bun with you favorite toppings and condiments!
Notes
- The liquid smoke and the Worcestershire sauce will really give the burgers that outdoorsy/smoky flavor.
- Feel free to experiment with the amounts you add to your own taste preferences. The 1 tablespoon of Worcestershire sauce and 1 teaspoon of liquid smoke per pound ratio works well and is a good basis to work around.
Nutrition
Calories: 318kcalCarbohydrates: 6gProtein: 20gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 184mgPotassium: 354mgFiber: 0.3gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 38mgIron: 3mg
Tried this recipe?Let us know how it was!
This recipe works great indoor or out !
Very good! No Worcestershire so I used half ketchup and half bragg’s aminos.
Very tasty burgers!