Tilapia one of the easiest fish dishes to make on your Foreman Grill. This recipe uses the basics for making grilled tilapia. The one exception is the smoked paprika. It’s a wonderful addition and adds a nice smoky flavor that you’d normally get from an outdoor grill. Tilapia is a light, flaky, mild tasting white fish that is nutritious and delicious. Once you try this recipe on your Foreman Grill, you’ll find yourself making it again and again.
- 1 lb fresh tilapia filets
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon regular paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon finely ground black pepper
- Salt to taste
Brush tilapia filets with olive oil and coat well with remaining ingredients. Preheat your George Foreman Grill to medium high (if you have heat settings) for 5 minutes with the lid closed. Spraying your grill with non-stick cooking spray prior to heating will help prevent tilapia from sticking to the grill and make cleanup easier. Close lid and grill for approximately 5 minutes. The tilapia will have nice grill marks and flake easily with a fork when done.
Other tilapia recipes for the Foreman Grill: