Tilapia is one of the easiest fish dishes to make on your Foreman Grill. This recipe uses the basics for making grilled tilapia. The one exception is the smoked paprika. It’s a wonderful addition and adds a nice smoky flavor that you’d normally get from an outdoor grill. Tilapia is a light, flaky, mild tasting white fish that is nutritious and delicious. Once you try this recipe on your Foreman Grill, you’ll find yourself making it again and again.
- 1 lb fresh tilapia filets
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon regular paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon finely ground black pepper
- Salt to taste
Brush tilapia filets with olive oil and coat well with remaining ingredients. Preheat your George Foreman Grill to medium high (if you have heat settings) for 5 minutes with the lid closed. The tilapia will have nice grill marks and flake easily with a fork when done.
Excellent when served with fresh steamed broccoli and wild rice.
Other tilapia recipes for the Foreman Grill: