Easy George Foreman Grill Burger

Burgers are one of the most popular items to cook on your George Foreman Grill. Grilling is always the preferred method to prepare a burger and doing so on the George Foreman Grill is very simple and extremely satisfying.


  • 1lb lean ground beef (85% lean makes a great choice)
  • 1tsp Worcester Sauce
  • 1tsp Liquid Smoke
  • Fresh chopped parsley (parsley flakes will work)
  • Salt/pepper to taste
  • Fresh kaiser buns


Recipe Directions:
Preheat your George Foreman Grill. Combine ground beef, Worcester sauce, liquid smoke, parsley and salt/pepper in a bowl and mix all ingredients by hand for about 1 minute. Make sure to mix all ingredients well and evenly. Shape into 3 patties of approximately 1/2 inch thick. Place patties on preheated grill and cook for approximately 3-5 minutes for medium rare, 5-6 minutes for medium, 6+ minutes for well done. Cooking times will vary depending on size of burger and grill. You’re really going to want to keep an eye on the burger in the 3-5 minute range. That’s the best average cooking time, especially for a 1/2″ think patty.

When burgers are done to your likeness, remove from grill and toast buns for 2 minutes on inside. Buns can be brushed with butter or margarine if desired.

Serve with your choice of toppings including fresh iceberg lettuce, beefsteak tomato slices, onion, ketchup, mustard.

1 comment

  1. Catherine Wolf May 20, 2016 at 7:58 pm Reply

    I’m so excited, for receiving my brand new GFG ! I’M checking alot of recipes ! Tomorrow is Burger night, woo hoo!

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