Burgers are one of the most popular items to cook on your George Foreman Grill. Grilling is always the preferred method to prepare a burger and doing so on the George Foreman Grill is very simple and extremely satisfying.
- 1lb lean ground beef (85% lean makes a great choice)
- 1tsp Worcester Sauce
- 1tsp Liquid Smoke
- Fresh chopped parsley (parsley flakes will work)
- Salt/pepper to taste
- Fresh kaiser buns
Preheat your George Foreman Grill. Combine ground beef, Worcester sauce, liquid smoke, parsley and salt/pepper in a bowl and mix all ingredients by hand for about 1 minute. Make sure to mix all ingredients well and evenly. Shape into 3 patties of approximately 1/2 inch thick. Place patties on preheated grill and cook for approximately 3-5 minutes for medium rare, 5-6 minutes for medium, 6+ minutes for well done. Cooking times will vary depending on size of burger and grill. You’re really going to want to keep an eye on the burger in the 3-5 minute range. That’s the best average cooking time, especially for a 1/2″ think patty.
When burgers are done to your likeness, remove from grill and toast buns for 2 minutes on inside. Buns can be brushed with butter or margarine if desired.
Serve with your choice of toppings including fresh iceberg lettuce, beefsteak tomato slices, onion, ketchup, mustard.