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Grilled Meatloaf Recipe

Quick & Easy Grilled Meatloaf on a Foreman Grill

This easy Foreman Grill Grilled Meatloaf recipe will quickly become a favorite. It can be prepared and made in a fraction of the time of traditional oven-baked meatloaf, with all the same savory goodness. 
5 from 2 votes
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Course Main Course
Cuisine American
Servings 3
Calories 538 kcal

Ingredients
  

  • 1 pound ground beef
  • ¾ cup breadcrumbs
  • 1 large egg
  • ¼ cup milk
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons ketchup

Instructions
 

  • Combine all ingredients, except egg, in a large bowl and mix well.
  • Lightly beat egg in a separate bowl and slowly pour over meat mixture. Mix well with hands for about 1 minute.
  • Make 3 meatloaf sized/shaped patties (you can make larger or smaller as desired). Make sure patties are no more than 1/2″ thick.
  • Preheat your George Foreman Grill for at least 5 minutes. Use high setting if your grill has temperature controls.
  • Grill meatloaf patties for approximately 6 minutes.
  • Serve with mashed potatoes and vegetables of your choice.

Nutrition

Calories: 538kcalCarbohydrates: 24gProtein: 32gFat: 34gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 164mgSodium: 806mgPotassium: 554mgFiber: 1gSugar: 5gVitamin A: 165IUVitamin C: 0.5mgCalcium: 115mgIron: 5mg
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