Go Back
–+ servings
Mozzarella Panini Sandwich

Prosciutto, Mozzarella and Basil Panini Recipe

This tasty recipe for prosciutto, mozzarella, and basil panini will make you think you’ve ordered from a gourmet sandwich shop. Give this a try and you’ll quickly have a new favorite sandwich!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Main Course
Cuisine American
Servings 2
Calories 563 kcal

Ingredients
  

  • 2 ounces thinly sliced prosciutto
  • 2 ounces fresh mozzarella cheese sliced
  • 2 sprigs fresh basil
  • 1 large tomato sliced
  • 4 slices sourdough bread
  • olive oil

Instructions
 

  • Preheat your George Foreman Grill for at least 5 minutes with lid closed. Use high heat setting if you have temperature controls.
  • Build sandwich by placing folded slices of prosciutto on bread, followed by the mozzarella cheese, basil and tomato slices. This will allow the tomato and basil to melt into the mozzarella.
  • Brush outside of the sandwich with olive oil and place on Foreman Grill.
  • Close lid and grill for about 3 minutes or until cheese is melted and the bread is toasted.
  • Serve with a good dill pickle and kettle chips. Enjoy!

Nutrition

Calories: 563kcalCarbohydrates: 70gProtein: 24gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 41mgSodium: 1139mgPotassium: 379mgFiber: 4gSugar: 8gVitamin A: 820IUVitamin C: 9mgCalcium: 221mgIron: 5mg
Tried this recipe?Let us know how it was!