Mouth-Watering Turkey Panini on a Foreman Grill
Here’s a great recipe for using your Thanksgiving leftovers for a delicious panini sandwich on your Foreman Grill. Instead of just reheating and serving it all the same way, try this easy and delicious recipe. Trust us, it’s amazing!
Ingredients
- 2 to 3 ounces carved turkey breast or use deli turkey
- 1 handful spinach
- ½ vidalia onion sliced
- 2 slices cheese preferably cheddar
- 2 slices sourdough bread
- homemade cranberry sauce
- olive oil
Instructions
- Create your panini sandwich by placing 1 slice of cheese on one of the bread slices. Add thin slices of vidalia onion, followed by some spinach. Now add some turkey breast and the other slice of cheese and bread.
- Brush both sides of the sandwich with olive oil.
- Preheat your George Foreman Grill for 5 minutes with the lid closed.
- Place sandwich on grill and cook for approximately 3 minutes or until bread is nicely toasted and cheese is melted.
- When done, remove from grill, open sandwich, and add a layer of cool (but not cold) homemade cranberry sauce. This will give the panini a nice contrast between warm and cool ingredients.
- Serve with kettle chips or leftover mashed potatoes.
Nutrition
Calories: 607kcalCarbohydrates: 82gProtein: 32gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 62mgSodium: 1539mgPotassium: 751mgFiber: 5gSugar: 15gVitamin A: 3155IUVitamin C: 16mgCalcium: 378mgIron: 7mg
Tried this recipe?Let us know how it was!