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Foreman Grill Grilled Peppers

Easy & Tasty Grilled Peppers on a Foreman Grill Recipe

Grilling peppers on your Foreman Grill is an easy and quick process. When grilled, they feature a very rich and sweet taste with just enough zing to really liven up a meal. 
5 from 2 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 60 kcal

Ingredients
  

  • 1 green pepper
  • 1 red pepper
  • ½ tablespoon olive oil
  • ¼ teaspoon salt
  • ½ teaspoon fresh ground pepper

Instructions
 

  • Cut tops off of peppers and take out seeds and stems.
  • Slice the peppers into lengthwise pieces and cut again to desired size – depending on how you plan to use them.
  • Add pepper pieces with remaining ingredients in a Ziploc bag and mix well so that the pepper pieces are well coated.
  • Preheat your Foreman Grill, on high, for at least 5 minutes with the lid closed.
  • Carefully place peppers on grill and close lid.
  • Grill for approximately 5-8 minutes or until peppers have nice grill marks and are tender to the touch.

Nutrition

Calories: 60kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 295mgPotassium: 236mgFiber: 2gSugar: 4gVitamin A: 2086IUVitamin C: 124mgCalcium: 13mgIron: 1mg
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